Green Chile Pork Taco Bowl

kalynskitchen.com

2 pound pork sirloin roast, trimmed and cut into thick slices cut against the grain

2 tsp. ground cumin

2 tsp. garlic powder

1 tsp. salt

1 tsp. fresh ground black pepper

1 T olive oil

16 oz. Low-Sugar Green Chile Tomatillo Salsa

subheading: FOR SERVING:

Best Easy Cauliflower Rice (link below)

1 large Poblano Chile Pepper, finely chopped (optional but good!)

cut limes for squeezing over pork, optional

grated Mexican blend cheese, optional

sour cream, optional

other taco toppings such as taco sauce, salsa, chopped avocado, chopped tomatoes, etc.

Note: Ingredients may have been altered from the original.

Directions at kalynskitchen.com

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