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This Easy Skillet Lemon Chicken Has the Most Flavorful Pan Sauce, Thanks to a Secret Ingredient
Ingredients
  • 2 medium lemons (4 ounces each;/113g), divided
  • ¼ cup (60ml) extra-virgin olive oil, divided
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon fresh thyme leaves, plus 2 sprigs, divided, plus more for garnish
  • 2 ½ teaspoons Diamond Crystal kosher salt; for table salt use half as much by volume
  • 4 boneless skin-on chicken breasts or airline chicken breasts (10 to 12 ounces each; 285 to 360g)
  • 1 tablespoon (15g) white miso paste (see notes)
  • 3 medium (15g) garlic cloves, thinly sliced
  • 1 dry chile de arbol or pinch of red pepper flakes (optional)
  • ¾ cup (180ml) homemade or store-bought chicken broth
  • 5 tablespoons (71g) unsalted butter, cut into 5 pieces and chilled
Steps
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