https://www.copymethat.com/r/xoy7ufzq2p/how-to-use-a-stand-mixer-for-sourdough-b/
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xoy7ufzq2p
2024-09-22 01:55:56
How to Use a Stand Mixer for Sourdough Bread
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Ingredients
- 100 g Sourdough Starter fed and bubbly (can decrease to 50g - see notes)
- 350 g Water you can increase the water up to 380g if you'd like higher hydration dough
- 500 g Bread Flour Baker's Flour
- 10 g Salt
Steps
Directions at pantrymama.com
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