https://www.copymethat.com/r/xoo7ie6yfv/chive-pesto-potato-salad/
144564633
0phvd45
xoo7ie6yfv
2024-11-01 03:27:45
Chive Pesto Potato Salad
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Ingredients
- 2 pounds baby potatoes, halved
- Kosher salt (such as Diamond Crystal) and black pepper
- 8 ounces green beans or asparagus, cut into 1-inch pieces
- ¼ cup pine nuts
- 2 garlic cloves, peeled
- 1 cup packed parsley leaves
- ¾ cup extra-virgin olive oil
- ½ cup freshly grated Parmesan
- ½ cup chopped chives
- 2 tablespoons lemon juice
Steps
Directions at cooking.nytimes.com
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