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Ingredients
  • 2 pounds baby potatoes, halved
  • Kosher salt (such as Diamond Crystal) and black pepper
  • 8 ounces green beans or asparagus, cut into 1-inch pieces
  • ¼ cup pine nuts
  • 2 garlic cloves, peeled
  • 1 cup packed parsley leaves
  • ¾ cup extra-virgin olive oil
  • ½ cup freshly grated Parmesan
  • ½ cup chopped chives
  • 2 tablespoons lemon juice
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