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Crispy Salmon Bites with Creamy Sun-Dried Tomato Dipping Sauce
Ingredients
  • 1 pound skinless center-cut salmon fillet (about 1 inch thick), cut into 1-inch pieces
  • ¼ cup drained sun-dried tomatoes in oil and herbs, chopped, plus 2 ½ tablespoons oil from jar, divided
  • ½ teaspoon salt plus ⅛ teaspoon, divided
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup sour cream
  • 1 teaspoon rice vinegar
  • ¼ teaspoon ground pepper
  • 1 teaspoon thinly sliced fresh basil
Steps
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