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Best Upside-Down Cardamom-Spiced Plum Cake
Ingredients
  • subheading: Caramel-Plum Layer:
  • 42 grams (3 tablespoons) salted butter, cut into 3 pieces
  • 145 grams (⅔ cup) packed light brown sugar
  • 2 ripe but firm medium plums (about 5 ounces each), halved, pitted and sliced ¼ inch thick
  • Pinch table salt
  • subheading: Cake:
  • 125 grams (1 ¼ cups) almond flour
  • 105 grams (¾ cup plus) rye flour
  • 2 teaspoons ground cardamom
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon table salt
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 218 grams (1 cup) packed light brown sugar
  • 2 teaspoons grated orange zest
  • 183 grams (13 tablespoons) salted butter, room temperature
Note: Ingredients may have been altered from the original.
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