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Korean Fried Chicken  & Rice Cakes Recipe from HoneySide Deptowicz
Ingredients
  • 4 Chicken thighs, boneless and skinless, cut into cubes
  •  
  • subheading: Marinade:
  • 5 cloves garlic minced
  • ½ thumb size ginger grated
  • Ssalt & pepper
  • Splash of soju
  •  
  • subheading: Batter:
  • 1 to 1 ½ cup all purpose flour
  • 3 tsp baking powder
  • 4 tbs cornstarch
  • ½ cup of water
  • Pinch of salt and pepper
  •  
  • subheading: Sauce:
  • 4 tbs Gochujang
  • 4 tbs Fruit Jelly
  • 2 tbs Soy Sauce
  • 2 tbs Ketchup
  • 4 tbs Sugar
  • 2 tbs Sesame Oil
  • 5 Cloves Garlic minced
  • Water
Note: Ingredients may have been altered from the original.
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