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Ingredients
  • subheading: COCONUT CURRY LENTILS:
  • 1 yellow onion
  • 2 cloves garlic
  • 2 cups brown lentils
  • 1 sweet potato (about ¾ lb.)
  • 2 carrots
  • 3 Tbsp curry powder (hot or mild)
  • ¼ tsp ground cloves (optional)
  • 15 oz can diced tomatoes
  • 15 oz can tomato sauce
  • 3 cups vegetable broth*
  • 14 oz can coconut milk (full fat)
  • subheading: FOR SERVING:
  • 10 cups cooked rice
  • ½ red onion
  • ½ bunch cilantro or green onions
Note: Ingredients may have been altered from the original.
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