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Pumpkin Spice Bread with Cream Cheese Swirl
Ingredients
  • 1⅓ cups (167 grams) all-purpose flour
  • 1 tablespoon (6 grams) pumpkin spice
  • 2 teaspoons (10 grams) baking powder
  • ¾ teaspoon (2 grams) kosher salt
  • ½ teaspoon (3 grams) baking soda
  • 1 cup (244 grams) canned pumpkin
  • ¾ cup (165 grams) firmly packed dark brown sugar
  • ½ cup (120 grams) plain Greek yogurt
  • 2 large eggs (100 grams)
  • ¼ cup (56 grams) vegetable oil
  • 2 teaspoons (8 grams) vanilla extract
  • Cream Cheese Swirl (recipe follows)
  • Pumpkin Spice Glaze (recipe follows)
Steps
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