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Ingredients
  • subheading: CHICKEN:
  • 1 pound chicken breast cut into 1 inch cubes
  • 1 tablespoon low sodium tamari or soy sauce
  • 2 tablespoons corn or tapioca starch
  • 3 tablespoons gluten free (or regular) breadcrumbs plain with no extra seasonings
  • subheading: SAUCE:
  • 2 cloves garlic minced
  • 2 teaspoon fresh grated ginger or ½ teaspoon dried
  • 1 tablespoon oil
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • ¼ cup honey see notes
  • ¼ cup low sodium tamari or soy sauce
  • 1 tablespoon rice vinegar
  • 2 to 3 teaspoons sriracha or to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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