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Ingredients
  • ½ pound firm silken tofu (1 cup)
  • 1 green onion, finely chopped
  • 2 tablespoons pickle relish
  • 2 tablespoons vegan mayonnaise
  • 2 teaspoon yellow mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon turmeric
  • ¼ teaspoon garlic powder
  • 12 slices whole-grain bread
  • 6 lettuce leaves
  • 6 tomato slices
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