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Brazilian Feijoada
Ingredients
  • 2 cups dried black beans
  • 4 applewood-smoked bacon slices
  • 1 (1-pound) boneless pork shoulder (Boston butt), trimmed and cut into ½-inch cubes
  • ¾ teaspoon salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 3 bone-in beef short ribs, trimmed (about 2 pounds)
  • 3 cups finely chopped onion (about 2 medium)
  • 1 ¼ cups fat-free, lower-sodium chicken broth
  • 4 garlic cloves, minced
  • 1 (9-ounce) smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
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