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Hot Buttered Rum Bread Pudding
Ingredients
  • 2 cups half-and-half
  • 2 cups whole milk
  • 1 ½ cups granulated sugar
  • 6 large eggs
  • ¼ cup unsalted butter, melted
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon black pepper
  • 4 teaspoons vanilla extract, divided
  • 1 ½ teaspoons kosher salt, divided
  • 15 cups bread cubes (from 1 [30-oz.] white bakery loaf)
  • 1 cup golden raisins
  • 1 cup (8 oz.) gold rum
  • ½ cup packed light brown sugar
  • ½ cup unsalted butter
  • ¼ cup heavy cream
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