How to Make Coconut Milk and Coconut Cream from Dried Coconut

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

1.25 cups (100g) dried coconut flakes or shreds

3 cups (720ml) water, just off the boil

subheading: Optional add ins:

pinch of sea salt or pink salt

½ tsp vanilla extract

¼ tsp liquid stevia

Directions at foreatssake.net

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