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Easy Eggplant Parmesan Recipe ( W/ Tips & Video)
Ingredients
  • 2 eggplants thinly sliced length-wise
  • Salt
  • 2 large eggs beaten
  • Black pepper
  • ⅓ cup all-purpose flour
  • 4 tablespoon extra virgin olive oil
  • 2 cups tomato sauce, no salt added
  • 2 oz Parmesan cheese, grated (more if needed)
  • Large bunch of fresh basil leaves, reserve a few for garnish
  • 8 to 10 oz fresh mozzarella cheese, sliced (more if needed)
Steps
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