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Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ¼ cup granulated Swerve Sweetener
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • ¼ cup butter, melted
  • subheading: Filling:
  • ¾ cup whipping cream
  • 4 ounces dark chocolate chips, sugar-free ChocZero or Lily's recommended
  • subheading: Topping:
  • 3 large egg whites at room temperature
  • ¼ tsp cream of tartar
  • Pinch salt
  • 3 tbsp BochaSweet
  • 3 tbsp powdered Swerve Sweetener
  • ½ tsp vanilla extract
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