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Manti (Armenian Dumplings)
Ingredients
  • subheading: For the Dough:
  • 1 ⅔ cups all-purpose flour, or more as needed
  • 1 large egg
  • 1 ½ teaspoons olive oil
  • ½ teaspoon kosher salt
  • 2 tablespoons water, or as needed
  • subheading: For the Filling:
  • ½ pound ground beef
  • ¼ cup finely diced onion
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • subheading: For the Broth:
  • 1 tablespoon olive oil
  • 1 clove crushed garlic
  • ½ cup tomato sauce
  • 2 cups chicken or beef broth
  • salt and freshly ground black pepper to taste
  • cayenne pepper to taste
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