Advieh (Persian Spice Mix Recipe)

Advieh - warm, aromatic and easy homemade Persian spice mixes for spicing up all your delicious Persian recipes. These advieh spice blends are the best ever and quick to make. Easy to store and use for a variety of Persian recipes such as rice pilafs, grilled meats, stews, vegetables, frittatas, soups, pickles and more.

subheading: ADVIEH POLOW/ADVIEH BERENJ (RICE/PILAF SPICE MIX):

4 tablespoons rose petals dried

2 tablespoons ground cinnamon

2 tablespoons ground cumin

1 tablespoon green cardamom

1 teaspoon cloves or nutmeg

subheading: ADVIEH TORSHI (PICKLE SPICE MIX):

3 tablespoons ground coriander

2 tablespoons ground cumin

2 tablespoons angelica (golpar in Persian)

2 tablespoons ground ginger

1 tablespoon shah Jeera

1 teaspoon ground cinnamon

1 teaspoon anise seeds

1 teaspoon nigella seeds

½ teaspoon celery seeds

½ teaspoon turmeric

½ teaspoon green cardamom or nutmeg

½ teaspoon ground black pepper

½ teaspoon red pepper flakes

½ teaspoon dried tarragon

½ teaspoon dried savory

½ teaspoon dried cilantro

subheading: ADVIEH ASH (SOUP SPICE MIX):

2 tablespoons ground coriander

2 tablespoons ground cumin

½ tablespoon ground black pepper

1 teaspoon dried fenugreek leaves

½ teaspoon cloves

⅛ teaspoon ground nutmeg

⅛ teaspoon ground cinnamon

subheading: ADVIEH MAHI (FISH SPICE MIX):

2 tablespoons ground coriander

2 tablespoons ground cumin

1 tablespoon garlic powder

½ tablespoon turmeric

½ tablespoon ground black pepper

½ tablespoon red pepper flakes

2 teaspoons salt

1 teaspoon dried fenugreek leaves

subheading: ADVIEH KHORESH (STEW SPICE MIX):

4 tablespoons ground coriander

2 tablespoons rose petals dried

1 tablespoon ground cinnamon

1 tablespoon dried limes (seeds removed)

4 teaspoons ground cumin

2 teaspoons ground cardamom

2 teaspoons ground black pepper

2 teaspoons ground angelica ( gol-par)

½ tablespoon cloves or star anise

⅛ teaspoon ground nutmeg

Directions at thedeliciouscrescent.com

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