https://www.copymethat.com/r/xmtnGpSxY/orange-and-hazelnut-paris-brest/
89161622
g7pYRXm
xmtnGpSxY
2024-11-13 02:35:47
Orange and Hazelnut Paris-Brest
loading...
X
Ingredients
- subheading: For the choux pastry:
- 60ml water
- 60ml milk
- 40g unsalted butter
- 1 tsp sugar
- 75g strong white flour
- 1 pinch salt
- 2 to 3 eggs, beaten
- 40g chopped roasted hazelnuts
- subheading: For the orange hazelnut ganache:
- 70g blanched hazelnuts, roughly chopped
- 130ml double cream
- Zest of 1 orange, plus extra for assembling
- 160 dark chocolate, finely chopped
- 20g unsalted butter
- subheading: For the cream:
- 500ml double cream
- 2 tbsp icing sugar
- 1 tsp vanilla bean paste
- 3 tbsp orange liqueur (optional)
Steps
Directions at theguardian.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!