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Whipped Cream Scones with Chocolate and Cherries
Ingredients
  • 2 cups/255 grams all-purpose flour
  • ¼ cup/50 grams granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ¾ cup/180 milliliters heavy whipping cream, chilled
  • ½ cup/115 grams salted butter (1 stick), cut into ½-inch cubes and chilled
  • 3 ounces/85 grams bittersweet chocolate, chopped
  • ½ cup/75 grams dried tart cherries
  • Sparkling sugar, for sprinkling (optional)
Steps
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