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Sheet Pan Teriyaki Chicken with Pineapple (Paleo & Whole30)
Ingredients
  • ⅓ cup coconut aminos
  • 3 tbsp fresh pineapple juice*
  • 2 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • 2 tsp fresh minced ginger
  • 1 tbsp sesame oil
  • 1 tbsp arrowroot starch
  • 1 tbsp water
  • 1.5 lbs chicken breast cut into bite sized pieces
  • 1.5 cups diced pineapple
  • 1 red bell pepper, diced
  • 1 medium sized red onion diced
  • ¼ cup diced fresh cilantro (optional)
  • 2 tbsp green onion (optional)
  • 2 tbsp toasted sesame seeds
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