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Spicy Steamed Mussels with 'Nduja
Ingredients
  • subheading: For the Mussels:
  • 1 tablespoon (15ml)  extra-virgin olive oil
  • 2 large shallots (3 ounces; 85g), thinly sliced
  • 2 garlic cloves (10g), thinly sliced
  • Kosher salt
  • 2 ounces (¼ cup; 60g) 'nduja (see note)
  • 1 cup (240ml) dry white wine
  • 2 pounds ( 900 g) mussels,  scrubbed and debearded (see note)
  • ¼ cup (15g) chopped fresh flat-leaf parsley leaves
  • 1 tablespoon (15ml) lemon juice and 1 teaspoon (2g) finely grated zest from one lemon
  • subheading: For Serving:
  • 1 loaf rustic sourdough bread, thickly sliced, drizzled with olive oil, and broiled until heavily toasted
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