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Salt and Vinegar Roasted Potatoes
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider or white wine vinegar, plus more to taste
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks
  • Flaky sea salt, for serving
  • Minced fresh chives, for serving
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