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Want to make this into cherry freezer jam instead? Simply put into freezer containers after jam has reached the gel point and freeze instead of processing via the water bath.
Ingredients
  • 5 cups sweet cherries, pitted and chopped
  • 2 & ½ to 3 cups sugar (depending on how sweet your cherries are and your preference)
  • 5 tablespoons lemon juice
Steps
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