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Roasted Root Vegetables with Garlic-Cornmeal Coating
Ingredients
  • 2 tbs cornmeal
  • 2 tbs. grated Parmesan cheese
  • ½ lb. potatoes red skinned or Yukon Gold
  • ½ lb. sweet potatoes
  • 1 lb. carrots smaller ones
  • 2 tbs. olive oil
  • 1 clove of garlic crushed/minced
  • ¼ tsp. dried thyme
  • ¼ teaspoon Kosher salt
  • ¼ tsp. fresh ground black pepper
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