LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough Sandwich Bread
Ingredients
  • 500 g ( 4 cups) all purpose flour
  • 60 g ( 4 tbsp.) unsalted butter, softened, cut into cubes
  • 12 g ( 1 tbsp.) sugar
  • 9 g fine sea salt
  • 50 g ( ¼ cup) bubbly, active sourdough starter (100% hydration)**
  • 270 g  ( 1 cup + 2 tbsp) warm water
  • subheading: Helpful Tips:
  • note: If the weather is not warm enough, sometimes the second risecan take longer than expected. To speed up the rise, use an 8.5×4 inch loaf pan (instead of a 9×5 inch pan), increase the amount of starter and decrease the amount of water for best results.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer