One-Pot Creamy Tuna Noodle Casserole

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 medium yellow onion

2 cloves garlic

4 ounces sharp cheddar cheese

2 (5-ounce) cans tuna, preferably oil-packed

2 tablespoons unsalted butter

½ teaspoon dried thyme

1 ½ teaspoons kosher salt, divided, plus more as needed

2 tablespoons all-purpose flour

2 cups water

2 cups whole or 2% milk

1 tablespoon Dijon mustard

8 ounces dried wide egg noodles (4 to 5 ⅓ cups)

8 buttery crackers, such as Ritz or Club (optional)

1 cup frozen peas

⅓ cup sour cream

Freshly ground black pepper

Chopped fresh parsley leaves (optional)

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Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

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