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Ingredients
  • 2 ½ pounds boneless pork shoulder, cubed
  • 1 pound pork liver, cut into pieces
  • 4 cups water
  • 2 cups uncooked white rice
  • 4 cups water
  • 1 ¼ cups green onions, chopped
  • 1 cup chopped onion
  • ½ cup minced celery
  • 1 red bell pepper, chopped
  • 1 cup chopped fresh parsley
  • 2 tablespoons finely chopped cilantro
  • 1 teaspoon minced garlic
  • 4 teaspoons salt
  • 2 ½ teaspoons cayenne pepper
  • 1 ½ teaspoons ground black pepper
  • ½ teaspoon red pepper flakes
  • 4 feet 1 ½ inch diameter hog casings
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