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Chipotle Pork and Pineapple Skewers
Ingredients
  • 2 outdoor reared pork tenderloins (about 450g each)
  • 1 small pineapple, peeled
  • 3 garlic cloves
  • ¼ small red onion
  • 1 tbsp chipotle paste
  • ½ tsp ground cumin
  • ½ tsp oregano
  • 1 clove
  • 1 tbsp vegetable oil
  • 1 lime, cut into wedges
  • Tajin to serve (see Before You Start)
  • Corn tortillas to serve
  • Salsa or hot sauce to serve
  • subheading: Specialist kit:
  • Metal skewers
Steps
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