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Roasted Cauliflower with Almond Sauce (Ester Restaurant)
Ingredients
  • subheading: ALMOND SAUCE:
  • 1 cup almond meal
  • ⅔ cup water
  • ¾ cup 1 tbsp extra virgin olive oil , separated
  • 2 tbsp brown rice vinegar (or rice vinegar or apple cider vinegar)
  • 2 egg yolks
  • 1 tsp salt (plus more to taste)
  • Black pepper
  • subheading: ROASTED CAULIFLOWER:
  • 1 large head of cauliflower (Note 1)
  • 2 tbsp extra virgin olive oil
  • ½ lemon , juice only
  • Salt and pepper
  • ½ cup almonds , roughly chopped and lightly toasted in a dry frypan
  • ½ cup fresh mint leaves (packed)
Steps
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