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Butternut Squash Risotto
Ingredients
  • ½ whole Butternut Squash, Peeled, Seeded, And Diced.
  • 3 tbsp. Butter
  • 1 tbsp. Olive Oil
  • ½ tsp. Kosher Salt
  • Black Pepper To Taste
  • ¼ tsp. Chili Powder
  • ½ whole Diced Onion
  • 1 ½ c. Arborio Rice
  • 6 c. (approximately) Vegetable Or Chicken Broth (low Sodium)
  • Salt And Pepper, to taste
  • ⅛ tsp. Turmeric
  • ¼ c. Heavy Cream (less If Desired)
  • ½ c. Parmesan Shavings (more For Serving)
  • Finely Minced Parsley, For Serving
Steps
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