Baked Spaghetti (Epic!)

recipetineats.com

MangoPip

subheading: BOLOGNESE SAUCE:

2 tbsp olive oil

3 garlic cloves , minced

1 onion , finely chopped

1 carrot , finely diced (optional)

1 stick celery , finely diced (optional)

750g / 1.5lb ground beef (mince)

¾ cup (185ml) dry red wine (or sub with water or beef broth/stock)

3 beef bouillon cubes , crumbled (Note 1)

1.2kg / 2.4 lb crushed tomato , canned

¼ cup tomato paste

1 to 3 tsp white sugar , if needed (Note 2)

2 tsp Worcestershire sauce

3 dried bay leaves

2 sprigs fresh thyme (or ½ tsp dried thyme or oregano)

Salt and pepper

subheading: SPAGHETTI BAKE:

500g/ 1lb spaghetti

8 to 10 slices Swiss cheese (or other type), enough for a layer

2 cups (200g) mozzarella cheese, shredded

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