https://www.copymethat.com/r/xlESHt8pH/sheet-pan-crispy-chicken-tacos/
136618541
NIZ8WsM
xlESHt8pH
2024-11-11 06:14:19
Sheet-Pan Crispy Chicken Tacos
loading...
X
Ingredients
- subheading: Crispy Chicken Tacos:
- 12 ounces shredded rotisserie chicken breast (about 3 cups)
- ½ cup sour cream
- 1 ½ tablespoons reduced-sodium taco seasoning mix
- ⅛ teaspoon salt
- 8 (6-inch) corn tortillas
- 1 cup shredded Mexican 4- cheese blend
- subheading: Avocado Cilantro Crema:
- 1 small avocado, chopped (about ½ cup)
- ½ cup sour cream
- ½ cup packed fresh cilantro leaves, finely chopped
- ¼ cup lime juice, plus wedges for serving
- 2 tablespoons extra-virgin olive oil
- 1 medium clove garlic, grated
- ⅛ teaspoon salt
- Pico de gallo (optional)
Steps
Directions at eatingwell.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!