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Ingredients
  • 2 cups heavy cream
  • 3 egg yolks
  • ½ teaspoon quality ground cinnamon (we like Saigon)
  • ⅛ teaspoon ground red chili pepper (or a touch more if you like it spicier)
  • ⅛ teaspoon salt
  • 1 teaspoon quality pure Mexican vanilla extract
  • 6 ounces high quality dark chocolate
Steps
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