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Ingredients
  • 1 cup plus 3 tablespoons water (70° to 80°)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1-½ teaspoons active dry yeast
  • Additional olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1-½ teaspoons minced fresh rosemary
  • ½ to 1 teaspoon garlic salt
  • subheading: DIPPING SAUCE:
  • ¼ cup olive oil
  • ½ teaspoon coarsely ground or cracked pepper
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