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Mini Corn Dogs with Green Chile Mustard
Ingredients
  • subheading: Green Chile Mustard:
  • ½ cup yellow mustard
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • subheading: Corn Dogs:
  • Oil for deep frying
  • 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1 cup club soda
  • 1 egg
  • Round wooden sticks with one pointed end
  • 1 package (16 oz) beef hot dogs (8 hot dogs), cut in half
  • 2 tablespoons Gold Medal™ all-purpose flour
Steps
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