Chicken Legs Recado Rojo

splendidtable.org

ChristinaDK

3 tablespoons achiote seeds

¾ cup orange juice

3 tablespoons coriander seeds

3 tablespoons cumin seeds

3 tablespoons cloves

3 tablespoons allspice berries

3 tablespoons black peppercorns

3 dried avocado leaves, shredded (or substitute 3 tablespoons fennel seeds)

3 tablespoons ground cinnamon

3 tablespoons dried oregano, preferably Mexican

6 large garlic cloves

1 tablespoon kosher salt

8 whole chicken legs

1 tablespoons kosher salt

2 tablespoons freshly ground black pepper

2 cups water

2 tablespoons apple cider vinegar

1 lime, halved, for garnish

Directions at splendidtable.org

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