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Easy Seared Snapper
Ingredients
  • 1 pound (450g) red snapper fillets, see tips for substitutes
  • 2 tablespoons olive oil
  • Salt and fresh ground black pepper
  • 1 large shallot, chopped
  • 2 garlic cloves, minced
  • ¼ to ½ teaspoon crushed red pepper flakes, depending on how spicy you want the sauce
  •  
  • 1 tablespoon lemon zest
  • 2 teaspoons orange zest
  • ⅓ cup kalamata olives, pitted and cut in half
  • 1 (14oz) can diced tomatoes
  • 2 tablespoons chopped fresh herbs, try a combination of parsley, dill, and chives
  • Lemon wedges for serving
Steps
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