Raspberry and White Chocolate Muffins

bakeplaysmile.com

Salli Hickford

300 g (2 cups) self-raising flour

165 g (¾ cup) caster sugar

1 egg large, at room temperature

50 g (¼ cup) vegetable oil

250 g (1 cup) milk

125 g raspberries fresh or frozen

100 g white chocolate chips or white chocolate chunks

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