Cajun Chicken Avocado Black Bean Bowls with Sweet Potatoes, Pineapple

carlsbadcravings.com

Portland Annie

I am retired in Portland Oregon and love to hike, travel, read and cook

1 lb. boneless skinless chicken breasts chopped into 1” pieces

2 tablespoons olive oil divided

1 large sweet potato/garnet yam (approx. 1 pound) chopped into ½“ cubes

2 bell peppers (any color combo) chopped into 1” pieces

1 15 oz. can black beans rinsed and drained

1 15 oz. can diced fire roasted tomatoes drained

½ fresh pineapple chopped, or more to taste

2 Avocadoes peeled, pitted, sliced or chopped

Fresh parsley for garnish

subheading: CAJUN SPICE MIX:

1 ½ tsp EACH smoked paprika, garlic powder, onion powder

1 tsp EACH salt, brown sugar

½ tsp EACH dried oregano, dried thyme , pepper

¼ teaspoon cayenne pepper optional

subheading: CITRUS MIX:

1 tablespoon sodium soy sauce

1 ½ tablespoons orange juice

1 ½ tablespoon lime juice

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