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Super Soft Fresh Milled Sourdough Sandwich Bread -
Ingredients
  • 2 9inch Loaves
  • 700 g Hard white wheat flour 5&½ cup 3&⅔c wheat BERRIES
  • 420 g Water 1&¾ cup
  • 400 g Active sourdough starter 2 cup 100% Hydration
  • 64 g Honey 3 Tablespoon
  • 40 g Oil 3 Tablespoon
  • 13 g Sunflower lecithin 1&½ Tablespoon Can substitute with 1 egg
  • 27 g Vital Wheat gluten 3 Tablespoons optional
  • 15 g Salt 3 teaspoon
  •  
  • 1 13in Loaf
  • 525 g Hard white wheat flour 4&¼ cup 2&¾ cup wheat BERRIES
  • 315 g Water 1&⅓ cup
  • 300 g Active sourdough starter 100% Hydration
  • 30 g Oil 2&¼ Tablespoon
  • 48 g Honey 2&¼ Tablespoon
  • 20 g Vital wheat gluten 2 Tablespoon Optional
  • 10 g Sunflower lecithin 1 Tablespoon
  • 11 g Salt 2&¼ teaspoon
Steps
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