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Bell Pepper and Potato Frittata
Ingredients
  • 4 thin slices green bell pepper, sliced into ¼-inch thin slices crosswise
  • 4 large eggs
  • 4 large egg whites
  • kosher salt and pepper, to taste
  • 1 teaspoon olive oil
  • ¼ cup minced shallots
  • 1 7 oz medium peeled Yukon Gold Potatoes, diced into ½-inch pieces
  • ¼ tsp garlic powder
  • ¼ tsp paprika
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