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Brown Butter Apple Blondie with Caramelised Honey
Ingredients
  • 175g unsalted butter, chopped
  • 2 medium Granny Smith apples, cored, peeled, cut into quarters
  • ¼ tsp ground cinnamon
  • ½ cup (110g) brown sugar, divided
  • 1 cup (220g) caster sugar
  • 2 extra-large Coles Australian Free Range Eggs, at room temperature
  • 2 tsp vanilla extract
  • 1 ¼ cups (185g) plain flour
  • 1 tsp baking powder
  • 1 tsp sea salt flakes
  • ½ cup (125ml) honey
  • ¼ cup (60ml) thickened cream
  • Vanilla ice cream, to serve
Note: Ingredients may have been altered from the original.
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