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Butter Pecan Pound Cake Recipe
Ingredients
  • subheading: For the cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • subheading: For the butter pecan filling:
  • 1 cup chopped pecans
  • ¼ cup unsalted butter, melted
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
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