Magic Crunchy Smoky Sprinkle

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

75 g roast macadamias

75 g roast almonds

30 g ground coriander

1 teaspoon smoked paprika

50 g sesame seeds or linseeds (flax) or half each

¼ teaspoon fine salt.

Note: Ingredients may have been altered from the original.

Directions at thestonesoup.com

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