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Shrimp and Cheddar Grits with Bacon
Ingredients
  • 4 cup water
  • 1 salt, to taste
  • 1 black pepper, to taste
  • 1 cup stone ground grits
  • 3 tbsp butter
  • 2 cup sharp cheddar cheese, shredded
  • 6 slice bacon, chopped
  • 1 lb shrimp, peeled and deveined
  • 4 tsp lemon juice
  • 2 tbsp parsley, chopped
  • 1 cup green onion, thinly sliced
  • 1 clove garlic, minced
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