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Chestnut and Chocolate Cake
Ingredients
  • 250 g peeled cooked chestnuts (vacuum-packed or tinned are fine)
  • 250 ml milk
  • 250 g dark chocolate (at least 70% cocoa solids), broken up
  • 250 g unsalted butter, roughly cut up
  • 4 medium eggs, yolks and whites separated
  • 100 g caster (superfine) sugar
  •  
  • 8.8 oz peeled cooked chestnuts (vacuum-packed or tinned are fine)
  • 8.8 oz peeled cooked chestnuts (vacuum-packed or tinned are fine)
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