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Mexican Chocolate Sugar Crisps
Ingredients
  • ¾ cup shortening
  • 1-¼ cups sugar, divided
  • 1 large egg, room temperature
  • ¼ cup light corn syrup
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1-¾ cups all-purpose flour
  • 1-½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips
Note: Ingredients may have been altered from the original.
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