https://www.copymethat.com/r/xiuh2pgwn1/lemon-layer-cake-with-lemon-cream-cheese/
144481015
o1rv1wy
xiuh2pgwn1
2024-09-14 16:11:41
Lemon Layer Cake with Lemon Cream Cheese Buttercream
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Ingredients
- 3 cups ( 354g) sifted all-purpose flour* ( spooned & leveled)
- 2 and ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 and ¾ cups ( 350g) granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk, at room temperature
- 1 heaping Tablespoon lemon zest (about 2 lemons)
- ⅓ cup (80ml) fresh lemon juice (about 2 lemons)
- Cream Cheese Buttercream Frosting
- 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature
- 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature*
- 4 and ½ cups ( 540g) confectioners’ sugar
- 2 Tablespoons (30ml) fresh lemon juice
- 1 teaspoon pure vanilla extract
- pinch salt, to taste
Steps
Directions at sallysbakingaddiction.com
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