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Easy Hash Brown Potato Soup (With Frozen Hash Browns)
Ingredients
  • 1 bag (32 oz) frozen hash brown potato cubes
  • 2 cans (14.5 oz each) reduced-sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 small yellow onion (finely diced)
  • 6 tablespoons salted butter
  • 1½ cups shredded medium cheddar cheese
  • 1 cup sour cream
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • subheading: Potato Soup Toppings:
  • shredded cheese
  • green onions
  •  
  • bacon bits
  • sour cream
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